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威龍海鮮酒家 Wai Lung Seafood Restaurant menu

2 dishes across 5 sections $500 or above Seafood Restaurant

Prices transcribed from the printed menu, last checked

Menu 威龍海鮮酒家 Wai Lung Seafood Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Seafood 21 dishes

  • Mantis Shrimp With Salt And Pepper (1 Pc) HK$688.00

    For reference only: Grilled mantis shrimp with salt and pepper style, offering savory, peppery seasoning. Juicy, tender seafood with a lightly crisp finish.

  • Braised Abalone With Oyster Sauce (1 Pc) HK$128.00

    For reference only Braised abalone in savory oyster sauce, delivering rich umami flavor and a tender, smooth bite. A luxurious seafood dish with a glossy, sauce-coated texture.

  • Crab Baked With Oil And Salt (1 Pc) HK$388.00

    For reference only: Crab baked with oil and salt for a savory, briny flavor. Tender seafood with a lightly crisped texture, rich and satisfying.

  • Stir-Fried Razor Clams With Black Bean And Chili Pepper Sauce (1 Pc) HK$118.00

    For reference only. Stir-fried razor clams in a savory black bean and chili pepper sauce, with a lightly spicy, umami-rich taste. Tender, slightly chewy texture.

  • Typhoon Shelter Crab (1 Pc) HK$898.00

  • Lobster In Superior Soup (1 Pc) HK$988.00

  • Steamed Tiger Fish (1 Pc) HK$1,188.0

    For reference only Steamed tiger fish with a clean, savory seafood flavor. Tender, moist flesh with a light, delicate texture.

  • Steamed Scallops With Vermicelli And Garlic Sauce (1 Pc) HK$128.00

  • Crab With Ginger And Scallion (1 Pc) HK$898.00

  • Lobster With Cheese (1 Pc) HK$988.00

  • Geoduck Sashimi (1 Pc) HK$1,088.0

  • Crab With Black Bean And Chili Pepper Sauce (1 Pc) HK$898.00

  • Lobster With Ginger And Scallion (1 Pc) HK$988.00

  • Medium HK$688.00

    For reference only Oysters in Port Wine are a savory, lightly sweet seafood dish with briny richness. Tender oysters offer a smooth, juicy texture.

  • Abalone With Salt And Pepper (1 Pc) HK$128.00

    For reference only Abalone with salt and pepper, a savory seafood dish. Tender and lightly briny, with peppery warmth and a delicate, chewy texture.

  • Abalone Casserole With Ginger And Scallion (1 Pc) HK$128.00

    For reference only: Abalone casserole with ginger and scallion delivers a savory, gently aromatic seafood flavor. Tender abalone in a rich, smooth, comforting texture.

  • Baked Scallops With Garlic Sauce (1 Pc) HK$128.00

    For reference only Baked scallops with garlic sauce, savory and gently briny, with a tender, succulent texture. Cooked to bring out rich seafood flavor.

  • Regular HK$148.00

  • Steamed Alaska King Crab (1 Pc) HK$2,388.0

    For reference only: Enjoy the tender, succulent meat of steamed Alaska King Crab, offering a sweet and briny flavor with a delicate, flaky texture.

  • Lobster Sashimi (1 Pc) HK$988.00

  • Steamed East Star Fish (1 Pc) HK$1,188.0

    For reference only Steamed East Star Fish with a clean, savory seafood flavor. Tender, moist flesh offers a light, delicate texture.

Soup 2 dishes

  • Seafood And Fish Soup In Chinese Style (1 Pot) HK$380.00

  • Soup Of Abalone, Chicken And Conch (Large Pot) HK$1,680.0

    Pre-order is required

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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